|
|
|
|
|
|
|
Aloo Gobi
|
 |
|
Features
Vegetable dish, can be served as side dish or main dish
|
|
Ingredients (Click here for measurement conversion)
Cauliflower - 1
Potatoes - 4
Oil - 0.25 cup
Cumin seeds - 1 teaspoon
1-inch stick ginger - 1
Garlic - 3 cloves
Turmeric - 0.75 teaspoon
Red chilli powder - 1 teaspoon
Tomatoes - 3
Garam masala - 1 teaspoon
Coriander powder - 2 teaspoons
|
|
Method
Cut cauliflower into flowerets.
Dice potatoes.
Heat oil in a saucepan and saute cumin seeds for about a minute.
Add garlic and ginger, stir and add potatoes.
Stir for few minutes un til the potatoes are slightly fried.
Add turmeric and chilli powder, and stir again.
Add tomatoes and cook over low heat for about 5 minutes.
Add cauliflower and cook on high heat for about a minutes.
Lower heat, cover and let cook for about 15 minutes.
Curry should be damp-dry.
Serve hot with plain white rice, naan or chapati.
|
|
People who visited this page also were also interested in
Gobi Manchurian (a cauliflower dish), Erissery, Aloo Gobi Matar |
|
| |
 |
|
|
 |
|
Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
