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Aloo Masala

Features

Vegetable dish, can be served as side dish or main dish

Ingredients  (Click here for measurement conversion)

Potatoes - 4, medium, cubed

Onion - 1 large, finely chopped

Garam masala - 2 teaspoons

Dessicated coconut - 2 Tablespoons

Fresh ginger - 15 gm, grated

Oil - 2 Tablespoons

Mustard seeds - 1 teaspoon

Curry leaves - 6

Coriander leaves - from 1 sprig

Green chilli - 1 teaspoon, chopped

Method

• Take potato, three-quarters of the onion, the turmeric, 0.

• 5 teaspoon each of salt and green chilli in a deep pan.

• Add water just enough to cover the ingredients and cook for about 8 minutes, until half cooked.

• Meanwhile, blend the garam masala, coconut and ginger.

• Add to the potato, and continue to cook for a further 8 minutes, until tender but not soft.

• Heat the oil in a frying pan and add the mustard seeds.

• Let them sizzle for a few seconds until they have all popped.

• Add the remaining chopped onion and fry until golden.

• Stir into the curry.

• Add salt to taste.

• Garnish with coriander leaves and remaining green chillies.

Comments

Serves - 4

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