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Aloo Methi

Features

Vegetable dish, can be served as side dish or main dish

Ingredients  (Click here for measurement conversion)

Potato - 2 medium, peeled and diced into medium size pieces

Garlic - 1 clove, chopped

Cumin seeds - 1 teaspoon

Red chillies - 2

Salt - to taste

Turmeric powder - 0.25 teaspoon

Methi or Fenugreek seeds - 1 teaspoon

Oil - 2 Tablespoons

Tomato - 1 medium, chopped

Method

• In oil fry garlic till they start to turn brown.

• Add cumin seeds and red chilli to the oil.

• After few seconds, add the chopped tomato and rest of the spices.

• When the tomatoes turn tender, add the potatoes.

• When the potatoes are half done, add methi and cook till water dries up.

• Cook throughout on low heat.

• Remove from heat when the potatoes are fully cooked.

• Serve hto with plain white rice or chapati.

Comments

Serves - 1

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