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Aloo Muttar (potato with green peas)
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Features
Vegetarian dish, Served with main course
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Ingredients (Click here for measurement conversion)
Green Peas - 200 to 250 gm
Potatoes - 2, medium
Tomatoes - 2
Garlic - 10 cloves
Ginger - 1 small piece
Fresh Coriander leaves - ¼
up
Green chillies - 1 or 2, as needed
Onion - 1, medium
Turmeric - 1 Tablespoon
Salt - to taste
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Method
Cut the potatoes into small cubes.
Grind onion, garlic, ginger, coriander leaves, tomato and green chillies.
Add salt and turmeric to
he ground spices.
Heat oil in a cooking pan (preferably a pressure cooker).
Add the ground spices and fry till the oil separates.
Add the
otato pieces and peas to the gravy and mix well.
Add water, lower the heat, cover and leave it for few minutes until boiled.
Garnish with few coriander leaves and sliced green chillies.
Serve hot with roti/naan.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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