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Aloo-r Khosha Bhaja
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Features
Vegetable dish, can be served as a side dish, an east-Indian delicacy
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Ingredients (Click here for measurement conversion)
Gram flour - 1 Tablespoon
Potato peels - 1 cup
Oil - 1 Tablespoon
White poppyseeds - 1 Tablespoon
Salt - ⅛ teaspoon
Cayenne - 1
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Method
Put gram flour in a paper bag and add potato peels.
Close the bag tightly & shake until the peels are evenly coated.
Heat oil in a large skillet over medium-low heat.
Add poppyseeds and saute gently until lightly browned.
Add salt and cayenne.
Add the peels and fry until they are medium brown and crisp.
Stir constantly.
This will take up to 15 minutes.
Remove from heat.
Taste best when served hot.
This is usually served as an accompaniment with lentils.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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