:: Aromatic Cabbage - Indian vegetables recipe ::


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Aromatic Cabbage

Features

Vegetable dish, can be served as side dish or main dish

Cabbage - 1, small, finely shredded

Onion - 2, medium, finely chopped

Vegetable oil - 3 Tablespoons

Cumin seeds - 0.5 teaspoon

Fennel seeds - 0.5 teaspoon

Sesame seeds - 4 teaspoon

Salt - 0.5 teaspoon

Method

Heat oil in a large wok or large wide pot over medium heat.
When very hot, add the cumin and the fennel seeds.
As soon as the seeds turn a little darker toss in the sesame seeds.
Stir for a second and then add onions.
Stir for few minutes until the onions turn brown at edges.
Add the cabbage and fry for few minutes.
Cover tightly and turn heat to low.
Cook for 2-3 minutes or until the cabbage wilts.
Uncover and cook over high heat, stir fry 5 minutes or until the vegetables are very tender.

Comments

Serves: 6

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