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Aubergine with Tomato

Features

Vegetable dish, can be served as side dish or main dish

Ingredients  (Click here for measurement conversion)

Eggplant - 0.5 lb

Ghee or Oil - 2 Tablespoons

Onion - 1, small, finely chopped

Garlic - 1 clove, sliced

Turmeric powder - 0.5 teaspoon

Bay leaf - 1

Cinnamon stick - 1 (1-inch)

Salt - 0.5 teaspoon

Cayenne pepper - 0.75 teaspoon

Fresh ginger - 1 small piece

Tomatoes - 2 medium

Garam masala - 1 teaspoon

Method

• Wash and slice aubergine pieces.

• Heat ghee/oil and saute the onion and garlic for 2 to 3 minutes.

• Add turmeric, bay leaf and cinnamon stick.

• Saute for a further 2 minutes, stirring frequently.

• Stir in sliced eggplant.

• Add salt, cayenne and ginger.

• Blend together well.

• Cook for 10 minutes.

• Add tomatoes, cover pot and cook for another 10 minutes.

• Sprinkle garam masala and serve.

• Be careful not to overcook otherwise it will go very mushy.

Comments

Serves: 2

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