:: Cabbage Kofta Curry - Indian vegetables recipe ::


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Cabbage Kofta Curry

Features

Vegetable dish, served as main course

For Koftas
Cabbage - half, shredded

Plain flour or Gram glour - 2 Tablespoons

Oil - as needed, for frying

For Gravy
Onion - 1, medium

Ginger - 1 small piece

Cardamom - 1

Cinnamon - 1 small stick

Clove - 1

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Tomato - 2, medium size

Bay leaves - 2

Salt - to taste

Sugar - to taste

Coriander leaves - as needed to garnish

Method

Take the shredded cabbage in a bowl, add flour and make small round balls with the same.
Deep fry the balls in the hot oil and keep aside.
In a seperate pan heat 1 teaspoon of oil and add bay leaves.
Add the spices, salt, and sugar.
Let the paste cook till the oil seperates.
You can add little water if the paste is too thick, in order to avoid burning.
Switch off the flame and add the koftas.
Cover till serving.
Before serving garnish with fresh coriader leaves.

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