:: Carrots with Curry Sauce, Low calorie, Low fat


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Carrots with Curry Sauce

Features

Vegetable dish, can be served as side dish or main dish, low calorie dish

250 gm Baby Carrots (4-inch)

2 Tablespoons low-fat Mayonnaise

1 Tablespoon low fat sour cream

0.5 teaspoon Curry powder

0.5 teaspoon Skimmed milk

0.5 teaspoon Fresh lemon juice

0.5 teaspoon Honey

Method

Steam carrots, covered, for 7 minutes or until crisp tender.
Drainthe excess water.
Combine mayonnaise and all 5 ingredients in a saucepan.
Place over low heat until the ingredients are mixed evenly, stirring occasionally.

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