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Features for "A pistachio twist to pesto"
Served as appetizer. Vegetarian dish. Speciality: Gluten-free, High Calcium and High Protein diet.
Ingredients for "A pistachio twist to pesto" (Click here for measurement conversion) 1/2 cup salted Pistachios (shells removed)
2 cups fresh Basil
1 cup good quality Parmesan Cheese
6 Cloves Garlic (peeled)
Olive Oil
Method for "A pistachio twist to pesto"
In a food processor add all ingredients except olive oil. Pulse the mixture slowlt adding olive oil until it is a pastey consistancy or to your liking. Serve as you would regular pesto.
Comments
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 4
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