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Features for "Almond Dukkah"
Served as appetizer. Vegetarian dish.
Ingredients for "Almond Dukkah" (Click here for measurement conversion) 50 gm Sesame Seeds
1 Tablespoon Coriander Seeds
2 teaspoons Cumin Seeds
1 teaspoon ground Cumin
1 pinch Fennel Seeds
1/2 teaspoon flaked Sea Salt
1/2 teaspoon ground Black Peppercorns
80 gm blanched Almonds, toasted
Method for "Almond Dukkah"
Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely. Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.
Comments
Preparation time: 17 minutes
Cooking time: 22 minutes
Serves: 1
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