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Features for "Andouille A La Jeannine"
Served as appetizer. Non-vegetarian dish. Speciality: Reduced Carbs diet.
Ingredients for "Andouille A La Jeannine" (Click here for measurement conversion) 1 cup dry White Wine
2 lbs Andouille Sausages or Smoked Sausage
2 Tablespoons Honey
1 Tablespoon Creole Mustard
Method for "Andouille A La Jeannine"
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covered skillet. Cook over low heat untill andouille is tender.
Comments
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 6
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