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Features for "Appetizer Meatballs"
Served as appetizer. Non-vegetarian dish. Speciality: Reduced curbs diet.
Ingredients for "Appetizer Meatballs" (Click here for measurement conversion) 1 1/2 lbs ground Veal or ground Beef or ground Pork
1 cup Seasoned Bread Crumbs
1/2 cup Chili Sauce
1 Egg
1/4 cup minced Onions
2 Tablespoons chopped Parsley
1 1/2 teaspoons Salt
1/2 teaspoon Tabasco Sauce
1/2 teaspoon crushed Garlic
3 Tablespoons Butter or Margarine
Method for "Appetizer Meatballs"
Saute onion until clear in appearance. In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic. Shape meat into balls one inch in diameter. Pan fry a few meat balls at a time in butter. Transfer to chafing dish. Serve with food picks.
Comments
Preparation time: 30 minutes
Cooking time: 1 hour
Yields: 96 meat balls
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