|
Features for "Apricot And Nectarine Salsa"
Served as appetizer. Vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Low Protein diet.
Ingredients for "Apricot And Nectarine Salsa" (Click here for measurement conversion) 1 cup dice Apricots
1 cup diced Nectarines
1/2 cup diced Red Peppers
1 Jalapeno, minced
1 Clove Garlic, minced
1 Tablespoon Plump Raisins
1 1/2 ounces minced Onions
3 Tablespoons fresh Cilantro or Parsley, chopped
1 teaspoon crushed Coriander
1 teaspoon dried Basil or 3 fresh Basil Leaves, chopped
1 Lime Juice
1/4 teaspoon Salt
1/8 teaspoon Cracked Pepper
Method for "Apricot And Nectarine Salsa"
Mix all ingredients together and chill 1 hour.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 16
Yields: 3 Cups
You may also be interested in
Apple Mignonette
Corn and Crab Fritters With Garlic Aioli
Corn Salsa
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
