|
Features for "Arame Salsa"
Served as appetizer. Vegetarian dish. Speciality: Gluten-free, Egg-free diet.
Ingredients for "Arame Salsa" (Click here for measurement conversion) 1 cup dried Arame Seaweed
1 cup Apple Cider or Apple Juice
1/2 medium Cucumber, cut into small cubes (1 cup)
2 Tablespoons fresh Lemon Juice
1 Scallion, finely sliced (1/4 cup)
1/2 cup minced Red Onions
1 small Jalapeno, minced
1/4 cup Cilantro, chopped
1 Garlic Clove, minced
1 teaspoon Salt
Method for "Arame Salsa"
Soak the arame in water for 20 minutes. Drain, then place in a medium skillet with the apple cider. Simmer, uncovered, until the cider has completely evaporated, about 10 minutes. Transfer the arame to a bowl and let it sit for a few minutes to cool. Add other ingredients and mix thoroughly.
Comments
Preparation time: 20 minutes
Cooking time: 40 minutes
Serves: 6
You may also be interested in
Apricot And Nectarine Salsa
Apricot Rosemary Brie In Boule
Corn Salsa
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
