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Features for "Artichoke And Crab Spread"
Served as appetizer. Non-vegetarian dish.
Ingredients for "Artichoke And Crab Spread" (Click here for measurement conversion) 3 cooked frozen Artichoke Hearts, thawed and quartered
2 (8 ounce) packages fat free Cream Cheese, softened
16 ounces lump Crabmeat or imitation Crabmeat
3 Green Onions
1 Garlic Clove
1 teaspoon Lemon Juice
Method for "Artichoke And Crab Spread"
Place artichoke hearts, crab, green onions, garlic and lemon juice in food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth. Pour dip into a non-metallic bowl and chill for 1 hour. Serve with crackers or vegetables.
Comments
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 12
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