|
Features for "Artichoke Appetizers"
Served as appetizer. Vegetarian dish.
Ingredients for "Artichoke Appetizers" (Click here for measurement conversion) 2 (8 ounce) cans refrigerated Crescent Dinner Rolls
3/4 cup shredded Mozzarella Cheese
3/4 cup grated Romano Cheese
1/2 cup Mayonnaise
1 crushed Garlic Clove, chopped finely
1 (14 ounce) can Artichoke Hearts, drained and chopped
1 (4 ounce) can Green Chilies
1 teaspoon Italian Seasoning
Garnish
Grated Parmesan Cheese
Method for "Artichoke Appetizers"
Mix all ingredients except crescents. Unroll the triangles and cut in half so you have 32 triangles. You`ll be cutting from the wide side through the narrow point. Or how many cresents you have in a package. Place 1 ounce (2 tablespoons) of filling into each crescent. Roll wide side up to thin side. Spinkle tops with parmesan grated cheese. Bake at 375 degrees for 20 minutes.
Comments
Preparation time: 15 minutes
Cooking time: 35 minutes
Yields: 32 crescents
You may also be interested in
A Gallon of Bloody Marys
Artichoke And Fennel Caponata
Artichokes with Shrimp Dip
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
