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Features for "Artichoke Crostini"
Served as appetizer. Vegetarian dish. Speciality: Low Cholesterol diet.
Ingredients for "Artichoke Crostini" (Click here for measurement conversion) 1 (6 ounce) jar marinated Artichoke Hearts, drained and chopped
3 Green Onions, chopped
5 Tablespoons grated Parmesan Cheese, divided
2 Tablespoons Mayonnaise
Salt and Pepper
12 slices French Baguettes (1/2 inch thick)
Method for "Artichoke Crostini"
In a bowl, mix together artichoke hearts, green onions, 3 tablespoons Parmesan cheese, mayonnaise, salt, and pepper to taste. Place baguette slices on a baking sheet. Boil 4 to 5 inches from heat for 2 to 3 minutes on each side or until slightly browned. Spoon approximately 1 tablespoon artichoke mixture on each baguette slice and sprinkle with remaining cheese. Boil 1 to 2 minutes or until cheese is melted.
Comments
Preparation time: 15 minutes
Cooking time: 25 minutes
Serves: 4
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