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Features for "Artichoke Heart And Green Chili Ramekins"
Served as appetizer. Vegetarian dish. Speciality: High Calcium diet.
Ingredients for "Artichoke Heart And Green Chili Ramekins" (Click here for measurement conversion) 1 (14 ounce) can water-packed Artichoke Hearts, drained and chopped
1/2 Red Bell Pepper, chopped
1 1/2 cups Parmesan Cheese, grated
1 cup Mayonnaise
1/2 cup Green Chilies, drained and chopped (about 2 4-ounce cans)
2 Tablespoons Garlic, chopped
1/4 teaspoon dried Red Pepper Flakes
Sliced Baguette
Garlic Butter
Chili Powder
Quartered Artichoke Hearts
Red Bell Peppers, cut into julienne slices
Chives, snipped
Method for "Artichoke Heart And Green Chili Ramekins"
Preheat oven to 350-degrees F. In a large bowl, mix together first seven ingredients (arrtichoke hearts- red pepper flakes) and then divide mixture among four ramekins. Bake for 20-30 minutes or until golden brown. Preheat broiler. Spread baguette slices with garlic butter and arrange on broiler pan and broil until golden brown. Remove and spinkle with chili powder. Garnish ramekins with artichoke hearts, red bell pepper julienne and chives. Serve immediately with the toasted baguette slices.
Comments
Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 4
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