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Features for "Artichoke Pate"
Served as appetizer. Vegetarian dish. Speciality: Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.
Ingredients for "Artichoke Pate" (Click here for measurement conversion) 6 canned Artichoke Bottoms in water, drained
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
1/4 cup fat-free Parmesan Cheese
1 Tablespoon Oregano, minced
Pepper
1/4 cup Walnuts, toasted and chopped
1/4 cup low-fat Ricotta Cheese or lowfat Silken Tofu
Method for "Artichoke Pate"
Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times. Remove from blender and stir in ricotta cheese. Add pepper to taste. Serve with peppered crackers.
Comments
Preparation time: 5 minutes
Cooking time: 5 minutes
Serves: 6
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