|
Features for "Artichokes with Shrimp Dip"
Appetizer. Served before main meal. Non-vegetarian.
Ingredients for "Artichokes with Shrimp Dip" (Click here for measurement conversion) 8 whole Artichokes
1/4 cup Olive Oil
1/4 cup Lemon Juice
2 teaspoons Salt
1 teaspoon Rosemary
9 oz Shrimp
3/4 cup Mayonnaise
2 tablespoons Dijon Mustard
2 teaspoons Tarragon
1 Bay Leaf
1/4 teaspoon Pepper
1 teaspoon Worcestershire Sauce
1/2 cup Onion, minced
Method for "Artichokes with Shrimp Dip"
Wash and trim artichokes leaves. Cook artichokes in boiling water, about 1-inch deep. Add lemon juice, salt, pepper, bay leaf, tarragon and rosemary to the water. Cook for about 45 minutes or until leaves pull off easily.
For Shrimp Sauce
Add mayonnaise, mustard,
Worcestershire sauce, onions and shrimp. Mix all ingredients well.
Place the artichokes and shrimp dip on a platter plate and serve.
You may also be interested in
Anchovy Antipasto
Apple and Brie Fondue
Potato Cake
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
