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Features for "Asiago Cheese Puffs"
Served as appetizer. Vegetarian dish.
Ingredients for "Asiago Cheese Puffs" (Click here for measurement conversion) 1 cup Water
1 Tablespoon Butter
1 Tablespoon Olive Oil
1/2 teaspoon Salt
Cayenne Pepper (to taste)
1 cup Flour
4 Eggs
1/2 cup Asiago Cheese, finely shredded
1/2 cup grated Parmesan Cheese
Method for "Asiago Cheese Puffs"
Preheat oven to 400. In small saucepan, combine water, butter, oil, salt and cayenne. Bring to boil. Add flour all at once and stir until mixture forms a smooth ball. Cook over low heat until mixture is drier but still smooth. Put mixture in mixing bowl. Beat in eggs, one at a time. Stir in cheeses. Drop spoonfuls onto greased cookie sheet. Bake for 20 minutes or until lightly browned and firm. Serve immediately.
Comments
Preparation time: 10 minutes
Cooking time: 30 minutes
Yields: 30 Puffs
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