|
Features for "Asian Style Fried Dumpling Appetizers"
Served as appetizer. Non-vegetarian dish. Speciality: High Protein diet.
Ingredients for "Asian Style Fried Dumpling Appetizers" (Click here for measurement conversion) 1 lb ground Pork, uncooked
1/2 lb Raw Shrimp
1/2 cup Water Chestnuts, finely chopped
2 1/2 Tablespoons minced fresh Gingerroot
1 Green Onion, minced (use only white part)
3 Tablespoons Soy Sauce
1 Tablespoon Rice Wine
1 1/2 teaspoons Sesame Oil
1/4 teaspoon Black Pepper
2 Tablespoons Cornstarch
40 dumpling Wrappers or Gyoza Skins
Cornstarch, for dusting
Corn Oil (for frying)
Method for "Asian Style Fried Dumpling Appetizers"
Prepare a large baking sheet that has been dusted with cornstarch. In a large bowl mix together the first 10 ingredients (ground pork through the 2 tablespoons cornstarch) mix well with a wooden spoon to combine. Place 1 tablespoon filling into the center of each dumpling skin/wrapper. Moisten the edge with a little water, then fold over to enclose the filling. Press edges to seal, then transfer to the baking sheet or tray that has been dusted with cornstarch. Heat a wok or skillet then add in oil; heat to 350 degrees. Add in 6-7 dumplings and fry turning constantly until a deep golden colour (about 4 minutes). Remove and drain briefly in a colinder; transfer to paper towels. Serve with chili sauce.
Comments
Preparation time: 30 minutes
Cooking time: 35 minutes
Yields: 40 dumpling
You may also be interested in
Asiago Cheese Puffs
Artichoke Heart And Green Chili Ramekins
Almond Chicken Appetizers
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
