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Features for "Asparagus And Cheese Puffs"
Served as appetizer. Non-vegetarian dish.
Ingredients for "Asparagus And Cheese Puffs" (Click here for measurement conversion) 1 Tablespoon Oil
1 Onion, finely chopped
1 slice Bacon, finely chopped
1 can Asparagus, pieces
2 teaspoons Chicken Stock Powder
4 Tablespoons Plain Flour
1 can Cream of Asparagus Soup
2 packets Frozen Puff Pastry
1 Egg (for Egg wash)
Salt and Pepper
1/2 cup Shredded Cheese
Method for "Asparagus And Cheese Puffs"
Set oven temperature to 180 degrees celsius. Grease two large oven trays. Place oil in a saucepan and heat. Add chopped onion and bacon and cook until onion is transparent. Add asparagus pieces and cook for about 1 minute. Add the plain flour to this mixture and cook again for a further minute stirring at all times. Pour soup, add stock powder, cheese, salt and pepper over the asparagus mixture and simmer for about 5 minutes on low. Prepare pastry by cutting 8 cm circles out. Place a heaped teaspoon in the middle of the circle and fold pastry over to form a semi-circle and pinch with fingers or use a fork to close the edges. (If you over-fill the pastries, the filling will burst out when cooking). Place on a greased oven tray, brush on egg wash and bake for about 15 minutes or until golden brown.
Comments
Preparation time: 10 minutes
Cooking time: 25 minutes
Yields: 48 puffs
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