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Features for "Corn Salsa"
Appetizer. Served before main meal. Suitable for vegetarians.
Ingredients for "Corn Salsa" (Click here for measurement conversion) 2 cans drained Corn
3 Tablespoons Lime juise
4 Tablespoons Olive oil
1 large Tomatoe, diced and seeded
15 oz Black Beans rinsed and drained
1 red Onions, finely chopped
3 Tablespoons parsley
2 Tablespoons Red Wine Vinegar
Tortilla chips
Method for "Corn Salsa"
In a bowl combine all ingredients and refrigerate for 2 hours. Add salt and pepper to taste. Serve with large tortilla chips.
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