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Features for "Crab Meat Appetizer"
Appetizer. Served before main meal. Non-vegetarian.
Ingredients for "Crab Meat Appetizer" (Click here for measurement conversion) 4 lb cooked lump Crab meat
3 cups Mayonnaise, can be light
4 Tablespoons Dijon Mustard
1 red Bell Pepper, chopped
1 green Bell Pepper, chopped
1 cup chopped Scallions
3 Egg yolks
3 Tablespoons Worcestershire Sauce
2 teaspoons Tobasco sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Paprika
Method for "Crab Meat Appetizer"
Heat oven to 375°F. In a large bowl combine all ingredients, mixing well. Coat a medium casserole dish side with butter and bread crumbs. Add mixed ingredients to casserole dish and bake for 20& 8722;25 minutes. If the top has not browned at the end, turn on broiler for 1 minute. Let cool for 15 minutes. Serve with crackers or little pieces of french bread.
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