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Features for "Five Cheese Baked Ziti"
Appetizer. Served before main meal. Suitable for vegetarians.
Ingredients for "Five Cheese Baked Ziti" (Click here for measurement conversion) For Sauce:
2 large cans crushed Tomatoes
2 small cans Tomato Sauce
2 small cans Tomato Paste
1 medium Onion, chopped
4 Garlic cloves, chopped
1 teaspoon Salt
1 Tablespoons Garlic Powder
1 Tablespoons Onion Powder
2 teaspoons Chilli Powder
1 teaspoon Pepper
For Ziti:
2 lbs Ziti
30 oz Ricotta Cheese, skim or whole
2 cups shredded Swiss Cheese
2 cups Parmesan Cheese
2 cups shredded Provolone
2 cups crumbled Bleu Cheese
Method for "Five Cheese Baked Ziti"
Make sauce first. Combine all ingredients and simmer for 1 hour or until ready to use. In a large bowl combine all the remaining ingredients and mix well. Add in half the sauce and mix well. When ziti is cooked drain well and add in to sauce and cheese mixture. Mix well. In 1 or 2 baking dishes pour in ziti mixture and you may want to add some sauce to the top and garnish with sauce and parsley. Bake at 350°F for 45 minutes. Let set in oven for 15 more minutes and serve. Serve with salad and bread.
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