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Features for "Canadian Bacon Casserole"
Served as main course. Non-vegetarian dish. Speciality: Easter Brunch Recipes
Ingredients for "Canadian Bacon Casserole" (Click here for measurement conversion) 12 slices Canadian Bacon
1 Tablespoon sweet Butter
8 slices Swiss Cheese
12 Eggs
3/4 cup light Cream
Salt and Pepper to taste
2 Tablespoons Parmesan Cheese
2 Tablespoons chopped fresh Parsley
Method for "Canadian Bacon Casserole"
Preheat oven to 350ºF. Saute Canadian bacon in butter, 1 minute each side, drain. Fit bacon slices around rim of 10 inch pie pan to form a scalloped edge. Place cheese slices in bottom of pan, slightly overlapping bacon. Break each egg into a small dish and carefully slice onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top. Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.
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