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Features for "A Version of Sauteed Shrooms"
Served as appetizer. Non-vegetarian dish. Speciality: Low Fat, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs of Very Low Carbs and Low Protein diet.
Ingredients for "A Version of Sauteed Shrooms" (Click here for measurement conversion) 11 ounces Beef Broth
1/2 cup Onions, chopped
2 (8 ounce) cans small Whole Mushrooms
1/3 cup Burgundy Wine
Method for "A Version of Sauteed Shrooms"
Simmer the broth and onions for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes.
Comments
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4-6
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