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Features for "A Very Special Pot Roast for the Crock Pot"
Served as main course. Non-vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium diet.
Ingredients for "A Very Special Pot Roast for the Crock Pot" (Click here for measurement conversion) 2 lbs boneless Beef Chuck Roast
1 Tablespoon Cooking Oil
Salt
Ground Black Pepper
1 (7 ounce) package Mixed Dried Fruit
2 cups thinly sliced Onions, wedges
1/4 teaspoon ground Allspice
1 (5 1/2 ounce) can Apple Juice
Method for "A Very Special Pot Roast for the Crock Pot"
Trim fat from meat and if need be, cut the meat to fit the cooker (3 1/2 to 4-quart cooker). Brown meat on top of stove in a Dutch oven. Brown on all side using the 1 tablespoon of cooking oil. Sprinkle meat with salt and pepper. Cut up any large pieces of dried fruit; place the fruit in the slow cooker; add the onion wedges. Place the meat on top of the fruit and onion; sprinkle with allspice and pour in the apple juice. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hour.
Comments
Preparation time: 5 minutes
Cooking time: 5 1/2 hours
Serves: 6
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