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Features for "African Chop"
Served as main course. Non-vegetarian dish.
Ingredients for "African Chop" (Click here for measurement conversion) 2 lbs stewing Beef, cut into 1-inch cubes
3 Beef bouillon cubes
2 teaspoons Salt
1/2 teaspoon crushed Red Pepper Flakes
1 teaspoon chili Powder
1 Tablespoon Chili Flakes
2 Tablespoons Curry Powder
4 cups Water
4 slices Bacon
2 lbs Collard Greens, washed, drained, and thinly sliced
1 cup chopped Onions
1 (28 ounce) can Tomato Puree
1/2 cup Peanut Butter
Method for "African Chop"
In a Dutch oven, place the stew beef, bouillon cubes, salt, crushed red pepper, chili powder, chili flakes, curry powder, and water. Stir and bring to a rapid boil. Reduce the heat and simmer, covered, for 1 hour. Cut the bacon into small pieces and fry in a skillet until all of the fat is rendered. Remove the bacon from the skillet and reserve. Saute the greens and the onions in the bacon fat for 4 minutes, stirring constantly. Add the sauteed greens and onions along with the tomato puree, reserved bacon, and peanut butter to the stew. Stir and simmer, covered, for 1 hour. Serve with rice.
Comments
Preparation time: 10 minutes
Cooking time: 2 1/4 hours
Serves: 4
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