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Features for "Alabama Roast"
Served as main course. Non-vegetarian dish. Speciality: High Protein and Reduced Carbs diet.
Ingredients for "Alabama Roast" (Click here for measurement conversion) 1 Tablespoon Oil
1 (3-4 lb) Beef roast
2 Tablespoons Worcestershire Sauce
1 Tablespoon Soy Sauce
1/4 teaspoon Garlic Salt
1/2 teaspoon Black Pepper
1/4 teaspoon hot Sauce
1/2 teaspoon Wine Vinegar
Salt
Method for "Alabama Roast"
Preheat oven to 350. Heat oil in Dutch oven over medium heat. Add roast and brown on all sides to seal in juices. Combine remaining ingredients and pour over browned roast. Cover and bake at 350 for 1 1/2 hours.
Comments
Preparation time: 5 minutes
Cooking time: 1 3/4 hours
Serves: 6-8
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