|
Features for "Alitcha Fitfit"
Served as main course. Non-vegetarian dish.
Ingredients for "Alitcha Fitfit" (Click here for measurement conversion) 3 Tablespoons Oil
3 Tablespoons sliced Red Onions, chopped
1 1/2 cups Water
1 cup sliced Beef
3 Tablespoons Butter
1/2 teaspoon Ginger
1 1/2 teaspoons Salt (or to taste)
2 1/2 cups Green Peppers, chopped
Method for "Alitcha Fitfit"
In a 2 quart casserole, heat oil and saute onion until tender, approximately 5 minutes. Add 1/3 c water and bring to boil. Add beef and simmer for 20 minutes. Add butter, ginger, salt, green pepper and remaining water. Cook until beef is well done, approximately 20 minutes.
Comments
Preparation time: 10 minutes
Cooking time: 55 minutes
Serves: 4
You may also be interested in
African Chop
African Beef
Beef and Spinach in Oyster Sauce
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
