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Features for "All In One Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "All In One Casserole" (Click here for measurement conversion) 1 lb Ground Beef
1 Onion, sliced
1 cup Celery, diced
1 can Tomatoes
4 cup Cabbage, shredded
1 cup Bread Crumbs
Method for "All In One Casserole"
Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cab- bage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and a light dessert.
Comments
Serves: 6
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