|
Features for "All in the Kitchen Chili"
Served as main course. Non-vegetarian dish. Speciality: Healthy, Low Cholesterol, Low Calorie and Reduced Carbs diet.
Ingredients for "All in the Kitchen Chili" (Click here for measurement conversion) 2 lbs ground Beef
1 1/2 medium Yellow Onions
1 (15 ounce) can diced Tomatoes
1 (6 ounce) can Tomato Paste
1 (15 ounce) can Tomato Soup
1 (11 ounce) can Rotel Tomatoes
2 (15 ounce) cans Kidney Beans (optional)
1 cup Water
4 1/2 Tablespoons Chili Powder
2 teaspoons ground Cumin
2 teaspoons Salt
Lettuce
Shredded Cheddar Cheese
Method for "All in the Kitchen Chili"
Brown ground beef in large pot. Add chopped onions to ground beef when almost brown and sautee until wilted. Add all other ingredients. Add kidney beans if you like beans in your chili. Cook in slow cooker on high for 2-3 hours or 6-8 hours on low. Serve with cold clean lettuce and shredded cheese.
Comments
Preparation time: 10 minutes
Cooking time: 2 1/4 hours
Serves: 10
You may also be interested in
1 Spicy Sweet Honey Chili
10 Clove Stove Top Roast
Beef and Pepper Stir-Fry
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
