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Features for "Almost Roast Meatloaf"
Served as main course. Non-vegetarian dish. Speciality: Low Sodium and Reduced Carbs diet.
Ingredients for "Almost Roast Meatloaf" (Click here for measurement conversion) 1 1/2 lbs fresh ground Beef
2 Onions, grated
2 Bouillon Cubes, crumbled
1 Egg
Salt and Pepper
Browned Breadcrumbs
Bacon, scraps
1 lb Potatoes, peeled and cubed
Margarine or Butter
Method for "Almost Roast Meatloaf"
In a large basin, add beef, onions, boullion cubes, egg, and salt and pepper, and mix well. When thoroughly mixed, shape into a loaf and roll it in the breadcrumbs until it is completely covered. Place the loaf in a baking tin and lay strips of bacon over the top. Put the cubed potatoes around the edge of the loaf, sprinkling them with salt and smearing them with a little butter/margarine. Bake in the oven on 200C (400F) for about an hour. Serve with gravy.
Comments
Preparation time: 10 minutes
Cooking time: 1 1/4 hours
Serves: 4-6
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