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Features for "Always Perfect Meatloaf"
Served as main course. Non-vegetarian dish. Speciality: High Protein, Reduced Carbs diet.
Ingredients for "Always Perfect Meatloaf" (Click here for measurement conversion) 2 lbs lean ground Beef
1 (12 ounce) can evaporated Milk
1 (1 ounce) packet dry Onion Soup Mix
1 large Egg
2 Tablespoons Tomato Ketchup
Method for "Always Perfect Meatloaf"
Preheat oven to 350 degrees. Mix all ingredients together in bowl. The consistency will seem extremely soupy, but don't worry, it will come out perfectly. Pour mixture into a greased 9"x5" loaf pan. Bake for 1 1/2 hours, draining fat every 30 minutes. Top with ketchup 20 minutes before baking time is up. Let cool in pan for 5 minutes. Remove from pan and slice.
Comments
Preparation time: 5 minutes
Cooking time: 1 3/4 hours
Serves: 6-8
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