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Features for "Always Perfect Roast Tenderloin"
Served as main course. Non-vegetarian dish. Speciality: High Protein, Low Sodium, Reduced Carbs diet.
Ingredients for "Always Perfect Roast Tenderloin" (Click here for measurement conversion) 3 lbs Beef Tenderloin, whole and trimmed
2 Tablespoons dried Basil
2 Tablespoons Black Pepper
1 Tablespoon Garlic Salt
1/4 cup Olive Oil
Method for "Always Perfect Roast Tenderloin"
Mix dried basil, pepper, garlic salt and oil. Rub over meat. Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare). Remove from oven, tent with foil and allow to stand for 15 minutes Slice and arrange on a serving platter.
Comments
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 8
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