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Features for "Apple Corned Beef Brisket For The Slow Cooker"
Served as main course. Non-vegetarian dish.
Ingredients for "Apple Corned Beef Brisket For The Slow Cooker" (Click here for measurement conversion) 8 small Red Potatoes, quartered
1 large Onion, peeled and cut into wedges
1 Apple, peeled, cored and finely diced
3-4 lbs corned Beef Brisket
1/2 head Cabbage, cut into chunks
4 cups Apple Cider
3/4 cup packed Brown Sugar
2 Tablespoons Dijon Mustard
1/4-1/2 teaspoon ground Cloves
1/4 teaspoon Black Pepper
Method for "Apple Corned Beef Brisket For The Slow Cooker"
Place red potatoes, onion, and apple in a large slow cooker. Top with corned beef brisket. Place cabbage over top. In a small bowl, whisk together cider, brown sugar, mustard, cloves and pepper; pour into slow cooker. Cook on low for 6 - 8 hours, or high for about 3 - 4 hours.
Comments
Preparation time: 10 minutes
Cooking time: 1/2 Day
Serves: 6-8
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