|
Features for "Apple Glazed Corned Beef"
Served as main course. Non-vegetarian dish. Speciality: Reduced Carbs diet.
Ingredients for "Apple Glazed Corned Beef" (Click here for measurement conversion) 45 lbs Corned Beef
Water, cold, enough to cover
4 1/2 quarts Apple Juice, canned
1/2 cup Soy Sauce
3/4 cup Worcestershire Sauce
2 cups Vinegar
4 Tablespoons ground Mustard
2 3/4 cups Brown Sugar
Method for "Apple Glazed Corned Beef"
Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water. Bring to a boil. Cover, reduce heat and simmer about 5 hours. Internal temperature of corned beef should read 180 to 200 degrees F. During cooking period, remove scum that rises to the surface. Remove cooked corned from juice and place in roasting pans (18 by 24-inches). Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar. Pour equal amounts over meat in roasting pans. Place in 350 degrees F. oven and bake 1 hour, basting every 15 minutes. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.
Comments
Preparation time: 10 minutes
Cooking time: 3 1/4 hours
Serves: 100
You may also be interested in
Apple Juice Roast Beef
Apple Corned Beef Brisket For The Slow Cooker
Apple Cider Brisket
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
