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Features for "Authentic Hungarian Goulash"
Served as main course. Non-vegetarian dish. Speciality: Low Sodium diet.
Ingredients for "Authentic Hungarian Goulash" (Click here for measurement conversion) 2 lbs Beef Chuck, cubed
1 teaspoon Salt
2 medium Onions, chopped
2 Tablespoons Vegetable Oil
3 Tablespoons sweet Hungarian Paprika
2 Bay Leaves
1 quart Water
4 lbs Red Potatoes, cubed
1/4 teaspoon Black Pepper
2 cups Bisquick Baking mix
2/3 cup Milk
Wide Egg Noodles
1 pint Sour Cream
Method for "Authentic Hungarian Goulash"
Cut meat into 1" cubes then salt. Chop onions and brown in oil. Add beef and paprika, simmer for 1 hour. Add water, potatoes, bay leaf, and pepper. Cover and simmer for 40 minutes. Separately mix bisquick and milk. Drop by spoonfuls onto boiling stew and cook, uncovered, for 10 minutes. Cover and cook for 10 minutes. Serve over cooked, wide egg noodles, top with a dollop of sour cream.
Comments
Preparation time: 1 hour
Cooking time: 3 hours
Serves: 8
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