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Features for "Barbecued Bean Soup"
Served as main course. Non-vegetarian dish.
Ingredients for "Barbecued Bean Soup" (Click here for measurement conversion) 1 lb Great Northern Beans, soaked
2 teaspoon Salt
1 Onion, chopped
1/8 teaspoon Ground Pepper
2 lb Beef short Ribs
6 cup Water
3/4 cup Barbecue sauce
Method for "Barbecued Bean Soup"
Place all ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving
Comments
Serves: 6
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