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Features for "Barbecued Beef Ribs"
Served as main course. Non-vegetarian dish.
Ingredients for "Barbecued Beef Ribs" (Click here for measurement conversion) 2 lb Boneless Beef Ribs
1 cup Water
1 can (6oz) Tomato Paste
1 cup Ketch-up
3/4 cup Packed Brown Sugar
1/2 cup Vinegar
2 Tablespoon Prepared Mustard
1/2 teaspoon Salt
Hot cooked Rice; optional
Method for "Barbecued Beef Ribs"
Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if desired.
Comments
Preparation time: 8 hours
Serves: 4
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