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Features for "Barbecued Beef"
Served as main course. Non-vegetarian dish.
Ingredients for "Barbecued Beef" (Click here for measurement conversion) 3 pounds boneless Chuck Roast
1 1/2 cups Ketchup
2 Tablespoons Dijon-style Mustard
1/4 cup packed Brown Sugar
1/4 cup Red Wine Vinegar
2 Tablespoons Worcestershire Sauce
1 teaspoon liquid Smoke flavoring
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Garlic powder
Method for "Barbecued Beef"
Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat. Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce. Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
Comments
Serves: 12
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