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Features for "Bavarian Pot Roast"
Served as main course. Non-vegetarian dish.
Ingredients for "Bavarian Pot Roast" (Click here for measurement conversion) 3 pounds Beef Arm pot Roast (up to 4 lbs)
1 teaspoon Vegetable Oil
1 teaspoon Salt
1/8 teaspoon Pepper
1/2 teaspoon ground Ginger
3 whole Cloves
4 Apples, cored and quartered
1 small Onion, sliced
1/2 cup Apple Juice or Water
3 Tablespoons Flour (up to 4 tbsp)
3 Tablespoons Water (up to 4 tbsp)
Method for "Bavarian Pot Roast"
Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Du st with salt, pepper and ginger. Insert cloves in roast. Place apples and onions in Crock-Pot and top with roast (cut roast in half, if necessary, to fit easily). Pour in apple juice. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Remove roast and apples to warm platter. Turn Crock-Pot to high setting. Make a smooth paste of the flour and water; stir into Crock-Pot. Cover and cook until thickened.
Comments
Serves: 6-8
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