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Features for "Beef And Bean Burritos"
Served as main course. Non-vegetarian dish.
Ingredients for "Beef And Bean Burritos" (Click here for measurement conversion) 2 (1.5 oz) pkg Enchilada Sauce mix
3 cups Water
1 (12 oz) can Tomato Paste
1/4 teaspoon Black Pepper
1/8 teaspoon Garlic powder
Salt to taste
2 pounds ground Beef
5 (9 inch) flour Tortillas
4 cups shredded Cheddar Cheese
1 (12 oz) can refried Beans
Garnish choices
Taco Sauce
Sour Cream
Salsa
Chopped Onion
Chili Peppers
Guacamole
Method for "Beef And Bean Burritos"
Lightly grease Crock-Pot. Prepare foil handles by cutting three 20 x 3 inch strips of heavy foil or use regular foil folded to double thickness. Place in Crock pot in a spoke design. In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and salt. Simmer for 15 minutes over low heat. In a skillet, brown ground beef. Drain. Stir in 1/3 of sauce mix into browned beef. Spoon a small amount of sauce into bottom of the Crock-Pot. Spread a small amount of refried beans over flour tortilla. Place tortilla on top of sauce in Crock-Pot, tearing to fit if necessary. Spoon meat mixture over tortilla and then top with a small amount of cheese. Continue layering process until the top of Crock-Pot is reached, ending with a layer of cheese. Cover and cook on Low 6 to 8 hours or on High for 3 to 4 hours. Lift burritos out by the foil handles and place on serving plate. Cut in wedges and garnish as desired.
Comments
Serves: 4-6
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