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Features for "Beef And Potato Casserole"
Served as main course. Non-vegetarian dish.
Ingredients for "Beef And Potato Casserole" (Click here for measurement conversion) 2 1/2 pounds 93% lean ground Beef
3 large Eggs
2 Tablespoons Worcestershire Sauce
1 medium Onion, chopped
1 clove elephant Garlic, minced
8 Yellow wax Peppers, seeded halved lengthwise
2 cups frozen Peas
2 cups frozen Corn
26 ounces shredded Potatoes, fresh or frozen
1 can cream of Chicken Soup, condensed
1 can Tomato Soup, condensed
5 ounces Water
5 dashes hot red Pepper Sauce
1 teaspoon Salt
1/2 cup shredded Cheddar Cheese, up to 1 cup
Method for "Beef And Potato Casserole"
Preheat oven to 400-degrees F. Mix ground beef, eggs, Worcestershire sauce, onion and garlic together. Place ground beef mixture in deep (at least 4-inches) pan measuring at least 9 x 13 inches. Top ground beef with a single layer of peppers. Mix peas and corn together and spread over peppers. Top with a layer of shredded potatoes. Mix remaining ingredients together and pour evenly over potatoes. Bake casserole for 1 hour and 15 minutes, or until meat is cooked through. Remove from oven and top with cheese. Cut into 8 portions and serve.
Comments
Cooking time: 1 hour and 30 minutes
Serves: 8
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