|
Features for "Beef and Potatoes"
Served as main course. Non-vegetarian dish.
Ingredients for "Beef and Potatoes" (Click here for measurement conversion) 2 Pounds Ground Beef, lean
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/4 Cup Onions, finely chopped
1 Can Tomato Soup
6 Potatoes
1 Cup Light Cream
Method for "Beef and Potatoes"
In large skillet brown beef; break up large chunks with fork. Pour off fat. In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel and slice potatoes. In crock-pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on LOW for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on HIGH for 15 to 20 minutes.
Comments
Serves: 6
You may also be interested in
Barbecued Bean Soup
Tangy Short Rib Barbecue
Cheesy Chilanda Casserole
Disclaimer: e4eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
| 
