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Features for "Beef Barbecue"
Served as main course. Non-vegetarian dish.
Ingredients for "Beef Barbecue" (Click here for measurement conversion) 3 pounds Ground Chuck
1 pound Sausage
2 large Onions, chopped
1 Garlic Clove, minced
2 cups Celery, chopped
1 small Green Pepper chopped
3 teaspoons Chili powder
14 ounces Cats-up
2 Tablespoons Brown sugar
1 Tablespoon Dry Mustard
1 Tablespoon Salt
2 teaspoons Paprika
1/2 teaspoon Pepper
3 1/2 cups Water
1/4 cup Cider Vinegar
2 Tablespoons Worcestershire
Method for "Beef Barbecue"
Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart electric slow cooker. Remove and reserve. Pour off all but 2 tablespoons of the drippings. Add onions and garlic, saute just until soft. Stir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer. Combine meat, broken into chunks and sauteed vegetables in the slow cooker. Stir in cats-up, brown sugar, mustard, salt, paprika, pepper, water, vinegar and Worcestershire sauce; stir until well-blended; cover. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales.
Comments
Serves: 12
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