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Features for "Corned Beef Fritters"
Non-vegetarian dish. Served as main course
Ingredients for "Corned Beef Fritters" (Click here for measurement conversion) Corned Beef – 225 gm, cut into slices 1cm thick
Plain Flour – 50 gm
Egg - 1, beaten
Milk – 2 Tablespoons
Salt – to taste
Pepper – to taste
Oil – as required for frying
Method for "Corned Beef Fritters"
Mix together the flour, egg, milk, salt and pepper and beat to form smooth batter. Heat the oil in a pan. Dip the slices of corned beef into the batter and fry on both sides until crisp. Drain on kitchen towel and serve with mashed potato and vegetables of your choice.
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